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BGE Wood chips PECAN

Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; it’s all a matter of taste. The same applies to the type of Wood Chips you may choose: Hickory, Pecan, Apple, Oak or Cherry. The Wood Chips are ideal for short smoke preparations.

The Wood Chips do well with any type of dish. 

•  Hickory is well suited for red meat, turkey and chicken. 
•  Pecan gives fish and poultry a rich, gentle flavour. 
•  Apple will add some natural sweetness to fish, crustaceans and poultry. 
•  And with its mild fruity flavour, cherry is everybody’s friend. A bag of